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Mushroom croquettes recipe
The preparation is essentially the same as described above for the ham croquettes; simply change STEPS 1, 2 and 3 for the following:
Your béchamel is ready when it falls away from the spoon easily. Now follow the other steps like you did in the ham croquette recipe for some truly mouth-watering mushroom croquettes.
We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oil from Spain. Learn more about the history of our liquid gold here!
You can use any kind of edible mushrooms in this recipe; you could mix them up or just use a specific type, such as ceps or chanterelles, which both have lots of flavour and personality.