RECIPES

Fried Cheese Curds

Return recipes

Wisconsin Fried Cheese Curds

Wisconsin is often referred to as Dairyland because of their obsession for cheese. It’s on their license plates and even fans of the local football team are referred to as Cheeseheads! So, it’s no surprise then that Fried Cheese Curds are a fan favorite in the area. These snackable bites of soft, fried cheese are addicting and easy to make. Try our recipe to see for yourself, and you’ll surely convert into a Cheesehead in no time!

How to make Fried Cheese Curds:

  1. Heat the olive oil from Spain in a deep-fryer or large saucepan to 375 degrees F.
  2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter.
  3. Place the cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds to remove excess batter.
  4. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels and serve!

Click to download PDF: Wisconsin Fried Cheese Curds

Fried Cheese Curds

 

15 min
Medium
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Cargando...

Ingredients

  • 2 quarts olive oil from Spain for frying
  • ¼ cup milk
  • 1 cup all-purpose flour
  • ¾ cup beer
  • ½ teaspoon salt
  • 2 eggs
  • 2 pounds cheese curds

Related recipes

Delicious recipes made with olive oils from Spain.
Baked pumpkin with herbs

Baked pumpkin with herbs

View recipe
30 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Chocolate and Picual Olive Oil ice cream recipe

Chocolate and Picual Olive Oil ice cream recipe

View recipe
60 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Onion Marmalade in Olive Oil recipe

Onion Marmalade in Olive Oil recipe

View recipe
60 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Olive oil confit of chicken

Olive oil confit of chicken

View recipe
60 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Yogurt pound cake with chocolate and extra virgin olive oil icing

Yogurt pound cake with chocolate and extra virgin olive oil icing

View recipe
30 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Dried meat farofa

Dried meat farofa

View recipe
15 min
Medium
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Philly Cheesesteak

Philly Cheesesteak

View recipe
15 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Tomato and onion sofrito

Tomato and onion sofrito

View recipe
60 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Onion Purée

Onion Purée

View recipe
15 min
Hard
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Salad with bright cherry vinaigrette recipe

Salad with bright cherry vinaigrette recipe

View recipe
15 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Margarita with hojiblanca EVOO

Margarita with hojiblanca EVOO

View recipe
15 min
Easy
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
Cheese stuffed packages with cilantro oil

Cheese stuffed packages with cilantro oil

View recipe
15 min
Easy
1 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 5