RECIPES

Pumpkin seeds fried

Return recipes

Pumpkin seeds fried recipe

Preparation:

  1. Pat the pumpkin seeds dry with kitchen paper.
  2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
  3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

    Pumpkin seeds fried

  4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
  5. Season to taste.

    Pumpkin seeds fried

15 min
Easy

Ingredients

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Rice with lobster and clams
60 min
Medium
Soupy rice with rabbit and mushrooms
30 min
Medium
Roasted rosemary sea bass
30 min
Medium
Paella recipe
60 min
Medium
Romesco variation sauce
15 min
Easy
Ultimate brownies
30 min
Medium
Lamb lollipop
60 min
Hard
Chuck steak
15 min
Easy
Zucchini Noodles with Pisto of garlic scapes and Marcona almonds
30 min
Easy
Buckeyes
15 min
Easy
Dried meat farofa
15 min
Medium
New England style lobster roll
30 min
Medium