Pumpkin seeds fried

Pumpkin seeds fried recipe

Preparation:

1. Pat the pumpkin seeds dry with kitchen paper.
2. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
3. When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open.

   

4. Remove the seeds with a slotted spoon and leave to drain on absorbent paper.
5. Season to taste.