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Marry Me Chicken

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Chicken breast on a cutting board with a few of the ingredients that you can add to make

Marry Me Chicken is a popular dish for special occasions or when you want to impress someone you love. Its irresistible flavor and attractive presentation are sure to win you over at first sight. The recipe uses simple ingredients that, when combined, make a dish that's full of flavor and elegance. The use of extra virgin olive oil from Spain in this recipe not only adds a gourmet touch but also enriches the dish with its unique flavor, elevating the simple act of cooking chicken to an exceptional culinary experience. Here's how to prepare this wonderful recipe.

How to prepare Marry Me Chicken step by step

  1. Preparation of the chicken: Season the chicken breasts with salt and pepper on both sides. Heat the Spanish olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  2. Make the sauce: In the same skillet, reduce heat to medium and add the minced garlic. Cook until fragrant, about 1 minute. Add the chicken broth, heavy cream, lemon juice, mustard and honey. Mix well and let the sauce simmer until slightly reduced, about 5 minutes.
  3. Combine: Return the chicken to the skillet. Add the rosemary. Top the chicken with the grated manchego cheese and simmer for a few more minutes, until the cheese melts and the sauce thickens.

Serve the chicken hot, topped with the sauce and melted cheese. Serve with a garnish of your choice.

Because of its combination of flavors and elegant presentation, this dish is perfect for special occasions. The olive oil from Spain not only adds a healthy and tasty touch but also integrates harmoniously with the other ingredients, ensuring that "Marry Me Chicken" is a culinary proposal that certainly no one will be able to refuse.

30 min
Easy
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Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons of Spanish olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 sprig fresh rosemary (or 1 teaspoon dried rosemary)
  • 1/2 cup grated manchego cheese
Servings: 4

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