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The Famous Fry Sauce

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fried potatoes with fry sauce

Elevate your dipping experience with "The Famous Fry Sauce," a classic condiment with a twist of lavish Spanish olive oil. This iconic sauce is the perfect companion for French fries, onion rings, burgers, or any of your favorite appetizers. With a harmonious blend of mayonnaise, ketchup, and a drizzle of Spanish olive oil, this homemade fry sauce offers a delightful medley of flavors and a creamy, smooth texture.

In just a few simple steps, you can create a dressing that's not only a beloved classic but also enhanced with the distinct richness of Spanish olive oil. Get ready to take your dipping game to the next level with this delectable Famous Fry Sauce.

Instructions:

  1. In a mixing bowl, combine the mayonnaise, ketchup, Spanish extra virgin olive oil, white vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Stir all the ingredients together until well combined. Make sure the sauce is smooth and has a consistent texture.
  3. Taste the fry sauce and adjust the seasonings if necessary. You can add more salt, pepper, or any of the other ingredients to achieve your preferred flavor profile.
  4. Once you're happy with the taste, cover the bowl and refrigerate the fry sauce for at least 30 minutes. This resting period allows the flavors to meld and develop.
  5. After chilling, your Famous Fry Sauce is ready to serve. It pairs perfectly with French fries, onion rings, burgers, or as a dipping sauce for various appetizers.

Enjoy this classic sauce with a touch of Spanish olive oil, elevating its richness and flavor. It's a versatile and delectable dip that will enhance your favorite snacks and meals.

15 min
Easy
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Ingredients

Here's a recipe for "The Famous Fry Sauce" with Spanish olive oil as an ingredient:

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon English sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
Servings: 1

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