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Fruits of the Forest Pudding recipe

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Fruits of the Forest Pudding recipe

Preparation:

  1. Preheat the oven to 180ºC, top and bottom.
  2. Cut the slices of bread into triangles.

    Fruits of the Forest Pudding

  3. In a bowl, mix the following until smooth: the eggs, the yoghurts, the sugars and four tablespoons of Extra Virgin Olive Oil from Spain, which adds a velvety smoothness to your bread pudding.​

    Fruits of the Forest Pudding

  4. Pour a small quantity of liquid caramel into the base of the ramekins, which should be oven-proof.​

    Fruits of the Forest Pudding

  5. Arrange the slices of bread over the base and around the sides of the ramekins, and soak the bread with the mixture. Leave the points of the triangles sticking out like the petals of a flower. Spray with Extra Virgin Olive Oil from Spain so the tips of the bread will become deliciously crunchy. If you don’t have a spray, simply brush them with Extra Virgin Olive Oil from Spain.

    Fruits of the Forest Pudding

  6. Pile the mixed berries into the ramekins and then bake at 180ºC for 30 minutes.​

    Fruits of the Forest Pudding

  7. While the puddings are baking, heat 5 tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and gently toast the pine nuts and almonds until golden. Set aside.

    Fruits of the Forest Pudding

  8. Once the pudding has been removed from the oven and cooled, paint the ‘petals’ with the plum jam, sprinkle with icing sugar and scatter over the crispy, toasted nuts.

    Fruits of the Forest Pudding

And there you have it!  A very special dessert for a very sweet Christmas.

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30 min
Medium
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Ingredients

  • Extra Virgin Olive Oil from Spain
  • Soft sliced white bread
  • Mixed wild berries (blueberries, cranberries, blackberries, redcurrants, raspberries, etc.)
  • 1 plain yoghurt
  • 1 Greek yoghurt
  • 100g caster sugar
  • 20g vanilla sugar
  • 2 eggs
  • Liquid caramel
  • Pine-nuts
  • Flaked almonds
  • Plum jam

 

Fruits forest pudding ingredients

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