Let's gather 3 pounds ripe red tomatoes, preferably the plum variety, 1 teaspoon salt, 1 teaspoon sugar, ½ to 1 cup Extra Virgin Olive Oil from Spain and then using Food processor, mix them well.
You will love it! Yummy and enjoy it!
We recommend you serve this recipe with Tomato ragout which is also made using Olive Oils from Spain.
30 min
Medium
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Ingredients
3 pounds ripe red tomatoes (preferably the plum variety)
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