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Versatile gazpacho with Olive Oil recipe
As we mentioned at the beginning, for the more adventurous when it comes to trying new flavours, you can make slight variations to the ingredients, such as substituting three-quarters of the tomato content for plums, cherries or juicy melon. The result will be an equally refreshing version but with a very distinctive nuance in the taste according to the fruit you choose. You can also try using smoother and sweeter Olive Oils from Spain for this version; you’ll see just how well they go together. An excellent garnish for these versions is some goat’s cheese and a few fresh mint leaves. Enjoy!
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