Suscribe to our Newsletter
Suscribe, If you wish to receive more information of Olive Oils from Spain
Borsch: the most famous Russian soup
If you are looking for a delicious soup to surprise your guests, this Borsch dish of Ukrainian origin that boasts an incomparable intense color will catch anyone's attention. However, it is remarkable to mention that it is not only part of Ukraine's culinary heritage, but also part of other Eastern European and Central European countries, such as Russia, Poland, and Latvia.
This Borsch recipe can be eaten either hot or cold, which makes it a practical and comforting recipe that you will add to your favorite recipes. It is not only a simple beetroot soup because of its rich ingredients, but also a soup full of vegetables, making it flavorful and appealing even for the ones that are not huge beet fans.
Ingredients for this Borsch soup are fresh and flavourful, such as potato, carrot, extra virgin olive oil from Spain, and beets, which are also easy to obtain, so you can start enjoying it. Today we will show you the recipe to prepare your Borsch, Russian soup.
A good alternative is to serve it with pieces of bread to complement it, but the options are limitless. Also, remember that it does not have to be only a side dish, but due to its richness, it could also be your main course.
Enjoy this delicious Ukrainian soup for yourself or in the company of your family, and do not forget that we have more recipes with extra virgin olive oil from Spain waiting for you on our blog!
Salt and black pepper
30 ml red wine vinegar
Sour cream to taste
15 g brown sugar
25 g extra virgin olive oil from Spain
450 g raw beets
5 g cumin in grain
1 bay leaf
1 vegetable or meat broth
2 garlic cloves
¼ unit red cabbage
2 big tomatoes
1 purple onion
1 celery stick
1 big carrot