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Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. It is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways. It's a perfect take on a healthy pasta, especially when it's topped with a splash of Extra Virgin Olive Oil from Spain.
Sounds good, right?
This versatile ingredient that tastes great with everything will take your vegetables to another level. Have you tried it yet?
The only challenge to this recipe is finding a sharp knife, cutting board and the freshest vegetables around. The rest is a breeze. What are you waiting for, transport yourself to another land with this tasty meal!
Ready to serve! Yum!