RECIPES

Vegetable omelette pizza

Return recipes

Vegetable omelette pizza recipe

Preparation:

  1. Dice the peppers and the courgettes in centimetre cubes and sauté with two tablespoons of Extra Virgin Olive Oil from Spain. Season.
  2. Cut the cherry tomatoes into wedges.
  3. Chop the parsley.
  4. Beat the eggs and season with salt and pepper.
  5. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, once hot, add the eggs.
  6. When the omelette is almost set, add the sautéed peppers and the courgettes.
  7. Once the omelette is cooked, finish with a drizzle of Extra Virgin Olive Oil from Spain.

To serve:

Serve with toasted bread cut into triangles and garnish with chopped parsley and a cherry tomato.

Vegetable omelette pizza recipe

If you liked this recipe, you might also enjoy…

30 min
Medium

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Boston Clam Chowder
30 min
Easy
Iberian ham croquettes recipe
60 min
Medium
Recipe: Vegan meatballs
15 min
Easy
Mayonnaise
15 min
Easy
Octopus with potato and sea salt
60 min
Easy
Wrinkly potatoes with green and red garlicky sauce
30 min
Easy
Pie crust recipe
30 min
Easy
Broccoli mousse
30 min
Medium
Vegetable and rice stuffed pumpkin
30 min
Medium
Kale salad
15 min
Easy
Rice with lobster and clams
60 min
Medium
Tuna and tomato salad
15 min
Easy