Mix together the sugar, egg yolks and the Extra Virgin Olive Oil from Spain.
Add the boiled milk to the above mixture.
Heat until the mixture starts to boil.
Cool it down quickly in an ice-cold bowl before pouring into a rectangular mould and putting it in the freezer. Remove from the freezer occasionally.
Stir the ice cream so it doesn't crystallise. Return to the freezer.
If you have an ice-cream maker, you can place the mixture in the machine.
For this recipe we recommend using Cornicabra Extra Virgin Olive Oil from Spain because its hints of bitter and peppery tones go perfectly with the saffron. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Extra Virgin Olive Oil from Spain.
Serve with hot or cold rice pudding, sprinkling both with ground cinnamon and a little orange flower water
Serve small portions on chilled ratatouille, sprinkling the ice cream with sea salt flakes
Serve as an accompaniment to curry, sprinkled with sliced fresh mint leaves and sea salt flakes
*Recipes developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.
Suscribe, If you wish to receive more information of Olive Oils from Spain
Managing cookie consent
To provide the best experience, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting, or withdrawing consent, may adversely affect certain features and functions.
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of transmitting a communication over an electronic communications network.
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Technical storage or access that is used exclusively for statistical purposes.El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Technical storage or access is necessary to create user profiles to send advertising, or to track users on a website or multiple websites for similar marketing purposes.