RECIPES

Saffron and Cornicabra Olive Oil ice cream recipe

Return recipes

Saffron and Cornicabra Olive Oil ice cream recipe

Preparation:

  1. Boil the milk and the saffron.
  2. Mix together the sugar, egg yolks and the Extra Virgin Olive Oil from Spain.
  3. Add the boiled milk to the above mixture.
  4. Heat until the mixture starts to boil.
  5. Cool it down quickly in an ice-cold bowl before pouring into a rectangular mould and putting it in the freezer. Remove from the freezer occasionally.
  6. Stir the ice cream so it doesn't crystallise. Return to the freezer.
  7. If you have an ice-cream maker, you can place the mixture in the machine.

For this recipe we recommend using Cornicabra Extra Virgin Olive Oil from Spain because its hints of bitter and peppery tones go perfectly with the saffron. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Extra Virgin Olive Oil from Spain.

Saffron ice cream with extra virgin olive oil

Serving suggestions:

  • Serve with hot or cold rice pudding, sprinkling both with ground cinnamon and a little orange flower water
  • Serve small portions on chilled ratatouille, sprinkling the ice cream with sea salt flakes
  • Serve as an accompaniment to curry, sprinkled with sliced fresh mint leaves and sea salt flakes

*Recipes developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.

We recommend you serve this recipe with Tuna in olive oil, peppers and sweet onions on toast which is also made using Olive Oils from Spain.

30 min
Medium
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Cargando...

Ingredients

To decorate:

  • A couple of saffron threads

 

Related recipes

Delicious recipes made with olive oils from Spain.
Zucchini and cheese bread
60 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Braised lentils and duck a la catalana
60 min
Medium
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
Poached salmon and chickpeas in three ways
30 min
Medium
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Pineapple coulis with white chocolate cake and hot berries recipe
60 min
Hard
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Boxing Day turkey pie with Olive Oils from Spain recipe
30 min
Medium
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Palm heart and watercress salad with pequi vinaigrette
30 min
Medium
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
Eggplants with ground beef
30 min
Medium
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
Delicious cream of pumpkin soup recipe
30 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Hake cheeks with trout roe and cauliflower purée
30 min
Medium
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Rainbow cake recipe
60 min
Medium
3 votos, promedio: 2,67 de 53 votos, promedio: 2,67 de 53 votos, promedio: 2,67 de 53 votos, promedio: 2,67 de 53 votos, promedio: 2,67 de 5
Spoon bread
30 min
Easy
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5
Basil infused olive oil and almond crumble
60 min
Medium
0 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 50 votos, promedio: 0,00 de 5