Thanksgiving Salad Dressing with Fresh Herbs and Sherry Vinegar recipe
Whisk vinegar with crushed garlic, salt, pepper and fresh herbs until combined.
Continue whisking and begin slowly drizzling in Extra Virgin Olive Oil from Spain until dressing is emulsified.
Store in a glass jar with a lid and shake right before serving. Can be made up to 48 Hours in advance.
Recipe by Alyssa, chef and blogger at her own website EverydayMaven.com. This food and healthy cooking lover was taught early by her mother, a classically trained chef, and later on started to gain interest in real, organic foods and products.Alyssa began creating recipes and sharing them on her website, EverydayMaven.com, the culmination of all the things that have meant the most in her life and career; her familial love of food, her desire to share knowledge and help others, and of course, writing and marketing.