Recipe for Lemon, Avocado and Extra Virgin Olive Oil Toast recipe
Preparation:
Choose your favorite bread – we prefer whole wheat for an extra vitamin boost. Toast 2 pieces.
Next, halve the avocados lengthwise. Twist halves to separate them, and remove pits. Scoop out the flesh in one piece and discard skins.
Add avocado to a small bowl. Softly mash the avocado and drizzle with Extra Virgin Olive Oil from Spainl and lemon juice. Mix together gently.
When the toast is lightly browned, spread avocado mixture onto toast and season with flaked sea salt and pepper. Serve immediately.
Lemon, Avocado and Extra Virgin Olive Oil from Spain Toast is a great way to eat a well-balanced breakfast or afternoon snack. The avocado is packed with healthy fats to keep you energized all day long, and extra virgin olive oil gives you the antioxidants you need to stay healthy. Above all, it’s hard to beat a nutritious snack that can be prepared in less than 5 minutes! We hope you enjoy!
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