Olive Oils flavored ice-cream recipe

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Start by beating the yolks with the sugar until it has completely dissolved and the mixture turns pale.
Put the milk in a saucepan and add the sugar and egg-yolk mix.
Add the grated zest of one large orange.
Cook over a low heat until the mixture starts to thicken. It is important that it does not come to the boil.
Remove from the heat and add the Extra Virgin Olive Oil from Spain, syrup and honey.
Blend thoroughly with a whisk until all the ingredients are mixed well.
Pour the cream into a bowl and chill. Once chilled, put it in the freezer for 6 hours.
Important: if you want a really creamy ice cream, take it out of the freezer every hour and mix firmly to break up the ice crystals.
In a small bowl, mix Extra Virgin Olive Oil from Spain, orange liqueur and honey.
Add a drizzle of this delicious syrup to your ice-cream and there you have it!