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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Olive Oils flavored ice-cream recipe
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Olive Oils flavored ice-cream recipe
Preparation:
Start by beating the yolks with the sugar until it has completely dissolved and the mixture turns pale
.
Put the milk in a saucepan and add the sugar and egg-yolk mix.
Add the grated zest of one large orange.
Cook over a low heat until the mixture starts to thicken. It is
important
that it
does not come to the boil.
Remove from the heat and add the
Extra Virgin Olive Oil from Spain
, syrup and honey.
Blend thoroughly with a whisk until all the ingredients are mixed well.
Pour the cream into a bowl and chill. Once chilled, put it in the freezer for 6 hours.
Important: if you want a
really creamy ice cream
, take it out of the freezer every hour and mix firmly to break up the ice crystals.
In a small bowl, mix
Extra Virgin Olive Oil from Spain, orange liqueur and honey
.
Add a drizzle of this delicious syrup to your ice-cream and there you have it!
If you liked this recipe, you might also enjoy…
Spoon bread
Basil infused olive oil and almond crumble
Rainbow Cake
60 min
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Cargando...
Ingredients
100ml
Extra Virgin Olive Oil from Spain
1 orange
500ml milk
6 egg yolks
50g white sugar
50ml sugar syrup
50ml honey
For the Syrup:
Extra Virgin Olive Oil from Spain
Orange liqueur
Honey
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