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Homemade Nachos

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Nachos

If you like to surprise your guests with something unique and different, homemade nachos are a tasty alternative that you can personalize with various ingredients. To inspire you and leave everyone wanting more.

The nicest thing about homemade nachos is that you can make them quickly and easily at home. Today, we will show you how to create homemade nachos, and we promise you will not be disappointed.


Preparation method for the nacho dough

  1. Place the corn flour in a bowl with the Spanish extra virgin olive oil, baking powder, and salt.
  2. Add warm water and knead with your hands until it integrates.
  3. Cover the dough and let it rest for one hour.
  4. Then, divide the dough into portions and stretch it with a rolling pin between two sheets of transparent paper until it is one millimeter thick.
  5. Cut the dough into triangles and fry in a frying pan with Spanish extra virgin olive oil.
  6. Turn them to fry on both sides.
  7. Place on kitchen paper to absorb excess oil.

Preparation method for the chili con carne

  1. Fry the minced meat in a frying pan with extra virgin olive oil from Spain until brown.
  2. Pour the red wine and let the alcohol evaporate.
  3. Integrate the tomato, red beans, salt, and spices.
  4. Cook for 5 minutes to integrate the flavors.
  5. Set aside.

Preparation method for the guacamole

  1. Chop the onion into small pieces.
  2. Remove the cilantro stems and finely chop the leaves.
  3. Wash and chop the tomato into small pieces.
  4. Add all the ingredients from the previous steps for the guacamole in a bowl and mix.
  5. Cut the avocados in two and remove the stone from the avocados.
  6. Extract all the flesh from the avocados with a spoon.
  7. Place the pulp in a mortar with salt, the garlic clove, and the chili chopped into small pieces.
  8. Squeeze the juice of the lime and crush.
  9. Add a drizzle of extra virgin olive oil from Spain and mix until well blended.
  10. Incorporate the avocado cream to the chopped onion, tomato, and cilantro and mix.
  11. Set aside in a cool place.

Preparation method for the homemade nachos

  1. Finally, once you have fried all the homemade nachos, add the chili con carne.
  2. Serve the guacamole over the chili.
  3. Add a sprig of cilantro as decoration.

We hope you enjoyed it and found our homemade nachos with extra virgin olive oil from Spain recipe simple to follow. Would you be open to experimenting with alternative ingredient combinations to make it even more unique?

For instance, for this recipe, you can also use ready-made nachos if you do not have the ingredients for preparing the dough.

Remember that using extra virgin olive oil from Spain and other quality ingredients enhances the flavor of any dish. Enjoy!


15 min
Easy
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Ingredients

Ingredients for the nacho dough

  • 250 g of precooked white corn flour
  • 25 ml extra virgin olive oil from Spain
  • 4 g of baking powder
  • 175 ml of warm water
  • Salt

Ingredients for the chili con carne

  • 300 g of minced beef
  • 150 ml red wine
  • 2 Tablespoons of fried tomato
  • 200 g red kidney beans
  • 1 Teaspoon paprika
  • 1 Teaspoon of granulated garlic
  • Extra virgin olive oil from Spain
  • Salt
  • Pepper
  • Cumin

Ingredients for the guacamole

  • 3 Avocados
  • 1 Onion
  • 1 Tomato
  • 1 Garlic clove
  • 1 Chili pepper
  • Juice of 1 lime
  • Extra virgin olive oil from Spain
  • Cilantro
  • Salt

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