American-Style Olive Oil Rice Pilaf

A Comforting Rice Pilaf W  Extra Virgin Olive Oil F  Spain

Fluffy, aromatic, and full of flavor, this American-Style Olive Oil Rice Pilaf is a simple yet satisfying side dish.

Extra Virgin Olive Oil From Spain brings richness to the rice while helping develop its delicate, toasted flavor. Combined with sautéed onion, garlic, and fresh herbs, this versatile recipe is a delicious addition to everyday meals and special gatherings alike.

Instructions

1. Rinse the rice. Rinse the rice under cold running water until the water runs mostly clear. Drain thoroughly.
2. Sauté the aromatics. Heat 2 tablespoons of Extra Virgin Olive Oil From Spain in a medium saucepan over medium heat. Add the diced onion and sauté for 3–4 minutes, until softened. Add the minced garlic and cook for another minute, stirring frequently.
3. Toast the rice. Add the drained rice to the saucepan and stir to coat it evenly with the olive oil. Toast for approximately 2 minutes, stirring frequently, until lightly golden.
4. Simmer the rice. Pour in the chicken or vegetable broth and add the bay leaf, salt, and black pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 18–20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Let it rest. Remove the saucepan from the   and allow the rice to rest, covered, for 5 minutes. Discard the bay leaf and gently fluff the rice with a fork.
6. Finish and serve. Drizzle with the remaining tablespoon of Extra Virgin Olive Oil From Spain, sprinkle with fresh parsley, and serve warm.

Serving Suggestions

Serve this flavorful rice pilaf alongside roasted chicken, pork, grilled vegetables, or your favorite main course. It also makes a delicious base for grain bowls or other creative combinations.

Storage Tips

Cool leftover rice quickly and   it in an airtight container within 1 hour. Consume within 24 hours or freeze promptly for longer storage. When reheating, make sure the rice is steaming hot throughout, and avoid reheating it more than once.