Blog
Return Blog

February 21, 2018

A Mother’s Day with Spanish flavour

If you still don’t know what to give your mum for Mother’s Day, why not give her the gift of a home-made Spanish meal from the Basque Country in the north of Spain? The traditional dish cod al pil pil will surely leave you both with a good taste in your mouth. They say that the dish’s sauce is called pil pil because it’s the sound made by the bubbles bursting as it’s poured over the cod. Weird, right?

It’s easy to bring the taste of northern Spain to your own table with this delicious recipe. All you need is cod, garlic, Extra Virgin Olive Oil from Spain and guindilla peppers. With just these four ingredients, your mum will be left speechless. Ready?

Spanish cod al pil pil recipe

If you liked this recipe, you might also enjoy…

0 Comments

Related posts

DIY natural house cleaning tips with olive oil

09JAN | 23 DIY natural house cleaning tips with olive oil
Keeping the house and everything in it in good condition can cause headaches. This is because the products we buy are often...

Spanish crockpot recipes

03JAN | 23 Spanish crockpot recipes
It seems odd that we have taken so long to discover slow cookers, given how swiftly trends change from one location to...

What to eat in Mallorca? The typical dishes of the island

01JAN | 23 What to eat in Mallorca? The typical dishes of the island
Whenever we go on a vacation, there are many things we seek. Getting to know new cultures, and new people, visiting wonderful...

I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain