Our work

The Taste of Maximum Quality» is an original and direct digital campaign aimed at spreading knowledge in the United States about Spanish Olive Oil, its...

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive...

Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables and olive oil,...

Olive Oils from Spain, with the collaboration of the European Union, has launched one of the most impactful informational actions of its international campaign “Olive...

The Spanish Olive Oil Interprofessional used the occasion of Expoliva, the sector’s global festival, to celebrate its 10th anniversary. Over those 10 years, the sector...

The Spanish Olive Oil Interprofessional is presenting the actions for the second year of the Olive Oil Makes a Tastier World campaign in Shanghai. This...

Olive Oils from Spain and Renfe present an AVE high-speed train with a vinyl wrap of the image of the “Olive Oil World Tour. Olive...

For the third year in a row, the Healthy Kitchens, Healthy Lives conference, led by two prestigious, globally renowned institutions: the Harvard T.H. Chan School...

The Spanish Olive Oil Interprofessional, with the collaboration of the European Union, is launching the Olive Oil Makes a Tastier World promotional campaign in Asia....

The Spanish Olive Oil Interprofessional, with the collaboration of the European Union, is launching the Olive Oil Makes a Tastier World promotional campaign in Europe....

The Spanish Olive Oil Interprofessional, with the collaboration of the European Union, is launching the Olive Oil Makes a Tastier World promotional campaign in the...

Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy» For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by...