Our work
Event
Back to our activity
May 31, 2019

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive Oil Makes a Tastier World. The guests were taught to make classic Spanish dishes such as Pulpo a la Gallega (Galician style Octopus), Arroz con Carabineros (Rice with Shrimp), Mejillones en Escabeche (Marinated Mussels), Romesco con Espárragos (Romseco Sauce with Asparagus), Setas al Jerez (Mushrooms in Sherry), and Chocolate Mousse. Virgin olive oil was the “star” in all of these dishes. Then a tasting was led by Alfonso Fernández which showcased the variety and versatility of this “liquid gold.” Plus, mixologist Ricardo Alvarado demonstrated that this unique food can also be used in cocktails.

Events relacionados

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

31 May | 19 Event Olive Oil Makes a Tastier World gastronomy workshop in Chicago
The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the...

The Menus of Change® conference analyzes the healthy virtues of olive oils in New York

18 Jun | 19  -  20 DEC | 19 Event The Menus of Change® conference analyzes the healthy virtues of olive oils in New York
Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables...

Olive Oil Month in Antwerp Central Station (Belgium)

01 Jul | 19  -  30 Jul | 19 Event Olive Oil Month in Antwerp Central Station (Belgium)
Olive Oils from Spain, with the collaboration of the European Union, has launched one of the most impactful informational actions of its...
I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain