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«The Taste of Maximum Quality» promotional campaign

The Taste of Maximum Quality» is an original and direct digital campaign aimed at spreading knowledge in the United States about Spanish Olive Oil, its...
AUG 15 | 19

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive...
May 31 | 19

The Menus of Change® conference analyzes the healthy virtues of olive oils in New York

Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables and olive oil,...
Jun 18 | 19  -  20 DEC | 19

2019 Workshop – The Mediterranean Diet and cardiovascular health: from research to culinary strategy

For the third year in a row, the Healthy Kitchens, Healthy Lives conference, led by two prestigious, globally renowned institutions: the Harvard T.H. Chan School...

Olive Oil Makes a Tastier World promotional campaign in the United States

The Spanish Olive Oil Interprofessional, with the collaboration of the European Union, is launching the Olive Oil Makes a Tastier World promotional campaign in the...
Feb 01 | 18  -  01 Feb | 20

2019 Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy»

Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy» For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by...
Feb 06 | 19  -  08 Feb | 19
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