The Spanish Olive Oil Interprofessional Organization offers a workshop entitled “Olive Oils from Spain: Origin Does Matter” in order to share a vision of olive...
The Taste of Maximum Quality» is an original and direct digital campaign aimed at spreading knowledge in the United States about Spanish Olive Oil, its...
The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive...
For the third year in a row, the Healthy Kitchens, Healthy Lives conference, led by two prestigious, globally renowned institutions: the Harvard T.H. Chan School...
The Spanish Olive Oil Interprofessional, with the collaboration of the European Union, is launching the Olive Oil Makes a Tastier World promotional campaign in the...
Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy» For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by...
Workshop: “Precision Nutrition, Culinary Vision and the Mediterranean Diet” For the second year in a row, the “Healthy Kitchens, Healthy Lives” Conference will be held...
