The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive...
Olive Oils from Spain, with the collaboration of the European Union, has launched one of the most impactful informational actions of its international campaign “Olive...
The Spanish Olive Oil Interprofessional used the occasion of Expoliva, the sector’s global festival, to celebrate its 10th anniversary. Over those 10 years, the sector...
The Spanish Olive Oil Interprofessional is presenting the actions for the second year of the Olive Oil Makes a Tastier World campaign in Shanghai. This...
For the third year in a row, the Healthy Kitchens, Healthy Lives conference, led by two prestigious, globally renowned institutions: the Harvard T.H. Chan School...
Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy» For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by...
Workshop: “Precision Nutrition, Culinary Vision and the Mediterranean Diet” For the second year in a row, the “Healthy Kitchens, Healthy Lives” Conference will be held...
We were also present at the International Gourmet Club Exhibition 2015, at the «Workshop of the Senses». An edition in which we presented a spectacular...
The Menus of Change® conference analyzes the healthy virtues of olive oils in New York