Bhindi masala with DESI spices - Olive Oils from Spain

Bhindi masala with DESI spices recipe

Cut the bhindi into chunks removing head and tail. Heat a pan and add 1 tbsp of Extra Virgin Olive Oil from Spain.
Once Extra Virgin Olive Oil from Spain heat up add bhindi to the pan. Sauté for a minute and cook the bhindi on low flame with the lid on.
Once bhindi gets cooked sauté on medium flame for 2 min without lid. Now transfer them in a plate.
In the same pan add 1 tablespoon of Extra Virgin Olive Oil from Spain. Once oil gets heat up add cumin seeds and add chopped onions.
Saute them till they turn transparent. Add ginger garlic paste and saute till raw aroma goes.
Add turmeric powder and saute for 40 seconds. Now add garam masala, coriander masala and red chili powder.
Cook the masala for a 1 minute. Add roughly chopped tomatoes. Let the tomatoes cooked on low heat.
When masala starts coming together it means masala is cooked. Add prepared bhindi and mix them thoroughly with masala.
Add salt to taste. Saute for 2 more minutes.