Ginger-glazed salmon - Olive Oils from Spain

This ginger-glazed salmon recipe will make fish a weekly staple in your house, not only because it’s delicious, but because it’s also quick and easy to make.

This recipe is perfect for those following a healthy diet because it provides the benefits of Olive Oil, in addition to the Omega 3 in salmon.

The ginger glaze gives the recipe an aromatic touch.

How to make ginger-glazed salmon:

Preheat the oven to 425° F.
In a small pot, mix the Olive Oil from Spain, honey, mustard, ginger, salt, pepper, and lemon juice.
Cook over low heat for 3 minutes, stirring.
Grease a baking dish with Olive Oil from Spain and place the salmon fillets in the dish, skin side down. Salt and pepper to taste.
Coat the salmon with the glaze.
Bake for 8 to 10 minutes approximately, depending on the thickness of the fillets, at 425°F.
Serve on a plate or platter, and sprinkle with chives.

You can serve this ginger-glazed salmon with a green salad with julienned leeks (cut into long, very thin strips).