Berry vinaigrette - Olive Oils from Spain

Berry vinaigrette recipe

So, you've made plans with a friend for lunch, and you got ahead of yourself invited her to your house. Without thinking twice, you offered to cook. At first, you were very motivated, but now that the time has come, you are panicking. You have no idea what to make, and you really don't want to embarrass yourself in front of your guest.

Don't worry! We have the solution.

If you want to surprise your guest with a nice piece of meat, this is your dish. Open your eyes and brace yourself, because you're going to open the doors to a flavor-filled world: chicken thigh confit with pine nuts and plums, with our famous berry dressing. It takes no time at all to make, with only four ingredients plus the key component, a quality Extra Virgin Olive Oil from Spain. Depending on the type of olive with which your Extra Virgin Olive Oil from Spain is made, it will add a sweeter or stronger flavor. For this dressing, your best option would be a fruity olive as it pairs better with this type of meat and with salads. The berries will add a pop of color to your plate. This type of dressing can be used on anything. For a mouthwatering treat, add it to a delicious foie. Your guests are sure to be wowed.

We’re even willing to bet they won’t want to leave!

Preparation:

It’s so easy. Mix all the ingredients together in a food processor and, voilà!
You can use this vinaigrette on meats, foie, and even salads. It will make your mouth water!