BLOG
Return blog
November 07, 2017

How to make bagels at home

Are you tired of eating the same old breakfast? Why not try making these delicious home-made bagels to switch things up a little? This breakfast originated in central Europe in the mid-17th century, and from there Jewish migrants took it to the United States. Bagels were then exported to the rest of the world, including here, and are now a favourite breakfast option in many households.

Besides being very tasty, some cultures consider these holey bread rolls to be a symbol of good luck. Some even believe that their ring shape represents the circle of life.

Want to know how to make these bagels yourself?

Bagels

This recipe is for a traditional bagel. If you like, you can top the bagels with sesame seeds, onion or raisins when you take them out of the boiling water and before you put them in the oven. When they are finished baking, you can eat them with marmalade, salmon and cream cheese, a poached egg, tuna salad or any other ingredient you fancy. Everyone has their favourite topping for bagels. What’s yours?

Bagels with ingredients

Do you want to cook the best fried food ever? Learn how here 

0 Comments

Related posts

Olive oil expiration date

11Nov | 20 Olive oil expiration date
Does olive oil have an expiration date? This is a question you’ve probably had more than once, for sure. You look at...

Best snacks

04Nov | 20 Best snacks
The term “snack” is often associated with greasy, high-calorie, unhealthy food. Well, it doesn’t have to be that way by any means,...

10 types of potato tortilla

15Oct | 20 10 types of potato tortilla
The potato tortilla, also known as potato omelette or Spanish tortilla, is the star dish in Spanish gastronomy. There are three basic...

I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain