Healthy recipe with French beans and prawns

French beans and sugar snap peas salad with prawns recipe

Cook the French beans and sugar peas in salted boiling water for about 15 minutes.
Dry fry the prawns for 4-5 minutes in frying pan or wok.
Peel the cooked prawns and reserve until needed.
When cooked, season the French beans and sugar peas with half of the dressing.
Season the prawns with the remaining vinaigrette.
Set up beans and peas in the centre of the plate (or choose a tall glass). Top with the prawns.
Decorate with freshly cut herbs and dices of tomato.

We recommend you serve this recipe with Pie Crust which is also made using Extra Virgin Olive Oil from Spain.

15 min

Easy

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2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
Pinch of salt
1/4 teaspoon freshly ground black pepper
6 Tablespoons Extra Virgin Olive Oil from Spain (taste once mixed, add more oil or vinegar to taste)

Servings: 4