Blog
Return Blog

July 08, 2022

Where is olive oil produced in Spain?

 

 

Not only does Spain produce more than half of the world’s olive oil (with more than 350 million olive trees harvested each year), but the enduring presence of the liquid gold in the country’s customs and lifestyle has ensured its central role in the country’s customs and lifestyle. As a result, multiple versions and standards of olive oil (there are now over 200 olive kinds in Spain) arose, each with specific regional qualities resulting from distinctive growing practices, topography, and climate – similar to good wine.

More specifically, oil production in our country accounts for nearly 50% of world production and almost 70% of European Union production. 

As a result, there’s no doubt that we have the best olive oil in the world, and that extra virgin olive oil, in particular, has become a symbol of Spanish gastronomy. Extra virgin olive oil’s aroma, flavor, and texture make it an indispensable ingredient in breakfast to dinner preparations. However, how is extra virgin olive oil distributed across Spain?

The locations of Spanish olive oil production

At present, Spain has about thirty brands of Differentiated Quality (PDO and PGI) that guarantee the production of high-quality olive oil. More specifically, the olive-growing surface area in our country exceeds 2,500,000 hectares spread practically all over the country.

For example, Andalusia, which produces the largest quantity of olive oil in the world, has warm, dry temperatures that ensure a deep, full-bodied flavor. It is followed by Castilla-La Mancha, which produces robust and very aromatic oils. In Extremadura, full-bodied oils coexist with others with much more nuanced flavors, such as those produced from the manzanilla cacereña variety. Then there is Catalonia, where the oils take on a delicate and mineral character. These characteristics are reflected in local dishes, as well as in culinary customs and traditions.

Which olive oil is the best in Spain?

The truth is that this is largely subjective and depends on the tastes of each consumer. There will be those who like extra virgin olive oils with intense flavors and aromas, while others will especially value their balance. What is undeniable is that Spain has the largest range of olive oils in the world and the most awarded in international competitions, as accredited for years by the World’s Best Olive Oils (WBOO).

0 Comments

Related posts

The best Spanish sandwiches

29Jul | 22 The best Spanish sandwiches
The Spanish bocadillo or a sandwich is a staple of our cuisine, and there are numerous locations all around Spain where you...

EAT OUT AT HOME WITH OLIVE OILS FROM SPAIN: THE BEST TABLE

26Jul | 22 EAT OUT AT HOME WITH OLIVE OILS FROM SPAIN: THE BEST TABLE
There’s no place like home, or so they say. But if you add a bit of Olive Oil from Spain to your...

Spanish microwave recipes

25Jul | 22 Spanish microwave recipes
Some chefs have perfected their kitchen skills, while others get to do with what they have. However, regardless of one’s cooking abilities, many...

I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain