BLOG
Return blog
June 07, 2017

The secret for a perfect pie crust

How do you make shortcrust pastry? Is there a trick to make it easier, healthier and more delicious? Why, there is! And the secret is to use Olive Oil, in particular Olive Oil from Spain, which is so good at enhancing the flavour of all your recipes.

Making shortcrust pastry can be a little complicated, and sometimes, because of that or time pressures, we resort to buying ready-made dough, which is not as tasty or healthy as a home-made shortcrust pastry made with Olive Oil.

That’s why, with Thanksgiving, Christmas and New Year fast approaching, we’re bringing you this interesting take on making a simple, yet healthy and delicious, shortcrust pastry. See full recipe here: Pie crust.

Delicious Pie Crust

Tired of your shortcrust pastry not turning out how you want or of having to go to the supermarket at the last minute to buy one ready-made? Try our recipe and tell us what you think.

0 Comments

Related posts

Gourmet Olive Oil: What is it and how to use it?

04Jul | 21 Gourmet Olive Oil: What is it and how to use it?
What is Gourmet Olive Oil? Gourmet Olive Oil has a number of characteristics that set it apart from the competition, and today...

Uses of olive oil for beauty

02Jul | 21 Uses of olive oil for beauty
Olive oil is a mainstay of the Mediterranean cuisine and is made from olives. When ingested, the oil has numerous nutritional benefits,...

What is Arbequina extra virgin olive oil?

30Jun | 21 What is Arbequina extra virgin olive oil?
Arbequina extra virgin olive oil is a light, smooth olive oil with fruity fragrances, a vibrant green color, and a delicate and...

I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain