Winter Roasted Vegetables with Lemon Extra Virgin Olive Oil Dressing

Winter Roasted Vegetables with Lemon Extra Virgin Olive Oil Dressing

serves: 6 as a side - gluten-free, vegan

Recipe by Ashley McLaughlin. Ashley is the creator of the blog Edible Perspective. She's a full-time food photographer who focuses her time on cookbook photography and shooting website, social content, recipes, products, and more for food companies. Ashley has been living in Colorado for just over 8 years with her husband and goofy dog, Kenna. When she's not working in the kitchen and studio, she's soaking up the sun and fresh air staying active outside.

Mojo Clams with Olive Oils from Spain (Steamed Clams with Green Mojo Sauce)

Husband and wife team Taylor and Lindsay bring the perfect combination of sweet and savory to the dinner table. Lindsay is the baker, Taylor is the broiler, and together they make one heck of a meal. Their food blog, Love & Olive Oil, chronicles their culinary adventures in and around the kitchen. As is obvious by the name of their blog, they love olive oil, and recipes like this one they developed exclusively for Olive Oils from Spain.

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Olive Oils from Spain Dresses Up the Big Apple

 

When the US Open is being held, New York puts on its best. In conjunction with one of the most important sporting events in the United States, various actions and activities are being held in the city and Olive Oils from Spain wanted to participate in one of the most important ones: Taste Of Tennis.

Blood Orange and Rosemary Chiffon Cake

Blood Orange and Rosemary Chiffon Cake

Hello, I`m Shellie Froidevaux from http://ironchefshellie.com, I’m a food stylist, photographer, graphic designer, and cook.  I’m devoted to food, experienced in creativity, a lover of travel and obsessed with collecting styling props. I’m always on the look out for something new, something that might spark inspiration for my next Project.

Now to try the recipe!

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Schalten Sie den Backofen ein! Heute backen wir Brot mit Olivenöl.

Für einen Koch ist es das beste Lob, wenn seine Gäste die Teller bis auf den letzten Krümel leer essen. Bis auf den letzten Bissen, indem sie Brot in die Soße eintauchen, um die Gaumenfreude noch etwas länger genießen zu können.

Receta de Pan con aceite de oliva

Turn the oven on! Today we’re baking bread with Olive Oil

Nothing gives a cook greater pleasure than seeing diners wiping their plates clean with bread. That last mouthful, with the bread soaked in sauce, that lets your palates savor for just a few moments longer the flavor of what you have just eaten.

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Celebrate Australia Day with a barbeque with Olive Oils from Spain

The 26th of January is Australia Day, a day in which Australians get together and celebrate the very best of their exciting country, including national role models such as Tim Conolan or Jacqueline Freney, two of the finalists for the “Australian of the Year” award.