Olive oils from Spain, a commitment to the future

Spain is the largest producer and exporter of Olive Oil in the world with more than 340 million olive trees, which cover an area of ​​some 2.5 million hectares, the source of half the olive oil in the world. Spain currently exports these Olive Oils to more than 160 countries.

Predimed Study

US healthcare professionals interested in the PREDIMED Study

On 11th February, Ramón Estruch, one of the world’s leading experts on the effects of diet on health, is presenting the main findings from the PREDIMED Study he is directing to a select group of US healthcare professionals. Estruch will speak about the health benefits of eating a Mediterranean Diet supplemented by extra virgin olive oil at the Healthy Kitchens, Healthy Lives conference organized by The Culinary Institute of America and Harvard University’s T. H. Chan School of Public Health, to be held in Napa Valley, California.

Rafa Nadal, the global ambassador for Olive Oils from Spain

Our thanks to Rafa Nadal for taking Olive Oils from Spain to the top

Olive Oils from Spain concluded its campaign “Born in Spain, admired worldwide” after a year of travelling the world with brand ambassador Rafael Nadal. Inseparable, great companions, complementary and highly versatile; those words could well describe the relationship between Rafa Nadal and the star product of Spanish gastronomy on this campaign, which was rolled out in collaboration with the Spanish Ministry of Agriculture Fisheries, Food and Environment and visited Australia, Brazil, Mexico, Japan, Russia, China and the USA.

Taste_of_Tennis_Rafa_Nadal

Olive Oils from Spain Dresses Up the Big Apple

 

When the US Open is being held, New York puts on its best. In conjunction with one of the most important sporting events in the United States, various actions and activities are being held in the city and Olive Oils from Spain wanted to participate in one of the most important ones: Taste Of Tennis.

Rafael_Nadal_Spanish Tennis Player

Enjoy the best tennis with Rafa Nadal and Olive Oils from Spain!

After his participation in the Olympic Games as a flag bearer and gold medal win in doubles, we travelled with Rafa Nadal to the United States to enjoy one of the most long-awaited tournaments of the season: the 2016 US Open Tennis Championships.

The Spanish tennis player follows a healthy diet that gives him all the power he needs for competitions like this one. Rafa is already preparing to devour the court with the force and energy of Olive Oils from Spain.

We’re giving away tickets for two for the US Open!

We’re giving away tickets for two for the US Open!

One of the most long-awaited tournaments of the season is coming up: the 2016 US Open Tennis Championships and those of us at Olive Oils from Spain would like to celebrate it with all of you. That’s why we’ve set up the #BornInSpain contest with a drawing for two tickets to attend the 2016 US Open final to be held on September 11th at Flushing Meadows.  Are you up for it?

How do you make the best Olive Oil in the world?

How is Olive Oil produced? What steps must be followed to obtain the best flavour? The excellence of Olive Oil begins in the grove and continues in the mill. The harvesting of the olives (when they are at optimum ripeness using methods that safeguard the fruit) and the extraction process are key to ensuring the quality of the final product.

Frying with olive oil

Healthy and delicious: frying in Olive Oil

Frying with Olive Oil is one of the oldest methods of cooking in the world, and makes any fried meat, fish or vegetable tastier.

Using Olive Oil for frying is beneficial in the following ways:

Freír con aceite de oliva es saludable

Freír es saludable si sabes cómo

Existe una creencia equivocada que dice que freír alimentos no es sano. Sin embargo, casi todas las dietas equilibradas cuentan con frituras. Es el caso de la Dieta Mediterránea, famosa por sus beneficios para la salud y declarada Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO, que no se entiende sin alimentos fritos con Aceite de Oliva, tal y como asegura en su trabajo Francisco J.

Receta de Pan con aceite de oliva

Schalten Sie den Backofen ein! Heute backen wir Brot mit Olivenöl.

Für einen Koch ist es das beste Lob, wenn seine Gäste die Teller bis auf den letzten Krümel leer essen. Bis auf den letzten Bissen, indem sie Brot in die Soße eintauchen, um die Gaumenfreude noch etwas länger genießen zu können.

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