RECIPES

Maryland Crab Cakes

Return recipes

Today we travel to the Old Line State, or Maryland, to enjoy their famous crab cakes! Homemade crab patties that can be traced back to Native American cuisine from the Chesapeake Bay region. If you want to take part in the tradition...  Making them grilled at home previously smeared with extra virgin olive oil from Spain!

Maryland Crab Cakes

STEP BY STEP

  1. Mix the eggs, mayonnaise, Worcestershire sauce, Dijon mustard, salt, Old Bay seasoning, parsley and celery in a large bowl.
  2. Add the crab meat and the panko and gently combine the mixture.
  3. Shape into 6 cakes and place on a baking sheet. Cover and refrigerate for 1 hour.
  4. Preheat the oven at 392 º F. Smear the cakes with EVOO from Spain and grill them until they are golden brown. Ready to be enjoyed!

Click to download PDF: Maryland Crab Cakes

Maryland Crab Cakes recipe

60 min
Easy

Ingredients

  • 2 large eggs
  • 2 tbsp of homemade mayonnaise made with EVOO from Spain
  • 4 tbsp of EVOO from Spain
  • 1 tsp of Dijon mustard
  • 1 tsp of Worcestershire sauce
  • 1 tsp of Old Bay seasoning
  • A pinch of salt
  • 1/4 cup of diced celery
  • 2 tbsp of chopped fresh parsley
  • A pound of lump crab meat
  • 1/2 cup of panko
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Sirloin steak open toasted sandwich
15 min
Easy
Lemonade
15 min
Easy
Citrusy sardine salad recipe
15 min
Easy
Onion Marmalade in Olive Oil recipe
60 min
Easy
Cod al pil pil recipe
30 min
Medium
Texas Pecan Pie
15 min
Easy
Quinoa-Kale pancakes with vegetable relish
30 min
Medium
Cod with blackening rub
30 min
Medium
Eggplants with ground beef
30 min
Medium
Tropical omelette recipe
15 min
Medium
Bhindi masala with DESI spices
30 min
Medium
Grilled salmon
60 min
Medium