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COMES
TO LIGHT
AT LAST

Behind the most important
events in the history
of the United States lies
a great conspiracy.

Why the United States still hasn't found out that

the world's best extra virgin olive oil is from Spain

FULL VIDEO

Discovering the truth
is as simple as tasting it.

TASTE
TRUTH
01
quality & versatility
Seamus Mullen
Chef / Owner of Tertulia & Colmado in NYC.
02
quality & awards
Nicholas Coleman
Oleologist. Former Judge at NY International Olive Oil Competition.
03
production & extension
Paul Vossen
Farm Advisor at University of California Cooperative Extension.
04
health & antiox
Lisa Hayim
Nutritious Life Ambassador / Founder of The Well Necessities Nutrition.
05
health & cardio
Dr. Mitchell Fishbach
Cardiologist / Professor at Columbia University.
<
quality&awards
FULL VIDEO
INTERNATIONAL
AWARDS
Find out more information about the awards won by Extra Virgin Olive Oil from Spain and its quality, as explained by Nicholas Coleman.
GREG
DRESCHER
KNOWS THE TRUTH

VP, strategic initiaves & industry leadership at the culinary institute of America.

FULL VIDEO
KEEP TASTING
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