cookies_Christmas_olive_oil
Our journal
Ingredients (serves four people): 100g flour ½ tsp of baking powder Salt to taste 100g of sugar 1 egg 50ml of Extra Virgin Olive Oil from Spain
Fried green tomatoes
Oils and life
For many of us looking at this recipe, the early 90s movie “Fried Green Tomatoes” or the novel by author Fannie Flag come to mind. It’s true that this delicious lunch, perfect for sharing with friends or family, has come to represent more than just another fried American food.
Guillermo Rodriguez Navarrete
Facts
Guillermo Rodriguez Navarrete is currently one of the leading voices in the United States on healthy diets based on Olive Oils from Spain. This Málaga-born pharmacist and nutritionist, who is currently based in Miami, has become a true advocate for this food, which he defines as one of the healthiest in the world.
cookies_Christmas_olive_oil
Our journal
Ingredients (serves four people): 100g flour ½ tsp of baking powder Salt to taste 100g of sugar 1 egg 50ml of Extra Virgin Olive Oil from Spain
Fried green tomatoes
Oils and life
For many of us looking at this recipe, the early 90s movie “Fried Green Tomatoes” or the novel by author Fannie Flag come to mind. It’s true that this delicious lunch, perfect for sharing with friends or family, has come to represent more than just another fried American food.
Olive Oils from Spain spreads the word about cancer
Oils and life
Today isn’t just any other day. Today's the day when we stand up and fight. Today is when people all over the world come together for the same cause: to stand up to cancer. Unfortunately, more than 7.5 million people die of cancer each year, of which 4 million die prematurely (30 to 69 years old). That's why the disease is one of the leading causes of death in the world, according to the World Health Organisation.
Thanksgiving turkey with Olive Oil
Oils and life
Do you know what was on the menu at the first Thanksgiving Day? To thank the Native American Indians of Massachusetts for their help and hospitality, the English Pilgrims prepared a feast that included corn porridge, bread, venison and wildfowl, like turkey. But, unlike today, the turkey was not the centrepiece of the meal.
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