You can use any kind of edible mushrooms in this recipe; you could mix them up or just use a specific type, such as ceps or chanterelles, which both have lots of flavour and personality.
The preparation is essentially the same as described above for the ham croquettes; simply change STEPS 1, 2 and 3 for the following:
Your béchamel is ready when it falls away from the spoon easily. Now follow the other steps like you did in the ham croquette recipe for some truly mouth-watering mushroom croquettes.
We wanted to introduce you to this traditional recipe made with a product that has been used for thousands of years… Olive Oil from Spain. Learn more about the history of our liquid gold here!