RECIPES

Halloween Cupcakes recipe

Return recipes

Inicio » Recipes » Halloween Cupcakes recipe

Halloween Cupcakes recipe

Preparation:

For the cake:

Preheat the oven to 175ºC (340ºF).
In a bowl, mix the flour with the ginger, cinnamon, cloves and baking powder.
Beat the eggs in a different container and mix in the Extra Virgin Olive Oil from Spain and sugar.
Stir the pumpkin purée into the egg mixture and mix until smooth.
Fill a muffin tin with the batter and bake for approximately 20 minutes.
Let cool for a few minutes while you prepare the icing.

For the icing:

Mix the Extra Virgin Olive Oil from Spain with the icing sugar and milk.
Add the cold cream cheese and food colouring of your choice.
Mix well until the mixture is smooth. Ice the cupcakes using a piping bag for accuracy.

For the toppings:

We’ve decorated our cupcake with witch hats, but you can decorate them however you want. All you have to do is shape the fondant into whatever shape you need and decorate it using the food colouring pens. As you can see, this would be an excellent recipe for your children to help out with. How are you going to decorate your cupcakes?

Halloween Cupcakes

30 min

Easy

Cargando...

Ingredients

For the cake:

200g flour
200ml of pumpkin purée
2 tablespoons of baking powder
3 eggs
200g of sugar
100ml Extra Virgin Olive Oil from Spain
3 teaspoons of cinnamon
½ teaspoon of ground ginger
½ teaspoon of ground cloves

For the frosting:

150g of cold cream cheese
50ml of Extra Virgin Olive Oil from Spain
1 tablespoon of milk
300g of icing sugar
Food colouring

For the toppings:

Different coloured fondant
Food colouring pens

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.

Chicken and Cucumber Salad with Chili Oil

Chicken and Cucumber Salad with Chili Oil

View recipe

15 min

Easy

Maine Whoopie Pies

Maine Whoopie Pies

View recipe

15 min

Easy

Baby lentils with acorn squash aioli, roasted onion, pine nut and tarragon picada, dry prunes and sunflower sedes featuring Olive Oils from Spain

Baby lentils with acorn squash aioli, roasted onion, pine nut and tarragon picada, dry prunes and sunflower sedes featuring Olive Oils from Spain

View recipe

60 min

Medium

Gin tonic with arbequina EVOO

Gin tonic with arbequina EVOO

View recipe

15 min

Easy

Smoked salmon potato salad

Smoked salmon potato salad

View recipe

15 min

Easy

Black rice with baby cuttlefish and green garlic

Black rice with baby cuttlefish and green garlic

View recipe

30 min

Medium

Quails in brine and baby vegetable salad

Quails in brine and baby vegetable salad

View recipe

60 min

Medium

Lobster Stew Recipe

Lobster Stew Recipe

View recipe

15 min

Easy

Catalan vinaigrette

Catalan vinaigrette

View recipe

15 min

Easy

Five spice oil

Five spice oil

View recipe

15 min

Easy

Fruits of the Forest Pudding recipe

Fruits of the Forest Pudding recipe

View recipe

30 min

Medium

Texas-style chili con carne recipe

Texas-style chili con carne recipe

View recipe

60 min

Medium