Gravy sauce - Olive Oils from Spain

Gravy sauce recipe

We don’t care if Monday’s blue, Tuesday's gray and Wednesday too, Thursday we don’t care about you, it’s Friday we’re in love
But we have a sort of love-hate relationship with Sundays. It is the day when the fun ends and you have to face your daily routine again. Some people use Sundays as a day of rest and don't do anything, while others take advantage of it as much as possible. If you are one of the latter, we have the perfect plan for you.

If you enjoy spending your weekends cooking with friends, this will be right up your alley. For the meat lovers, we have a recipe that you’ll love! You're about to discover the best accompaniment to make your meat even more appetizing.

How does roast beef sound? Roast beef with gravy made with Extra Virgin Olive Oil from Spain will delight all your guests. You can choose how to cook the meat, but beware - if they appoint you official chef of Sunday dinners, don't blame us. What a fun way to ease into the workweek!

Preparation:

First, lightly fry the flour in Extra Virgin Olive Oil from Spain. Then, add the hot chicken stock and meat juices.
Cook it for 5 minutes, season with Worcestershire sauce, salt and pepper.

This sauce is versatile. Try it with roast beef. A five-star plate that will leave any of your guests’ mouths hanging open and going back for seconds.
If you want something simpler, you can use this sauce to top mashed potatoes.

YUMMY!