Cucumber and melon soup

  • Vegetables
  • 15m.
  • Easy

Ingredients (4 pax )

  • 4 lb Seedless cucumber, peeled and cubed
  • 4 lb Melon (green) peeled and cubed
  • 2 Garlic cloves
  • ½ cup Chives
  • ½ cup Green Onion
  • 1 cup Extra virgin olive oil from Spain
  • 1 cup Goat cheese
  • 1 cup Yogurt
  • Salt, to taste

Cucumber and melon soup recipe 

Preparation: 

  1. Combine all ingrediants and puree till smooth
  2. Chill over night
  3. Check seasoning and serve.

Cucumber and melon soup

As presented at the 2017 Olive Oil Conference, Chicago (Ilinois)

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