Cocoa mousse recipe

  • Postres
  • 15m.
  • Easy

Ingredients (4 pax )

Home-made cocoa mousse recipe  

Use this delicious cocoa mousse with Extra Virgin Olive Oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy!  

Preparation: 

  1. Put the cocoa powder in a bowl and slowly drizzle in the Extra Virgin Olive Oil from Spain, stirring continuously until it becomes a smooth cream. Add more or less olive oil depending on how thick you want the mousse to be. 

    Cocoa cream in a bowl

  2. If you want to it slightly sweeter, add honey or agave syrup to taste. 
  3. You can give the mousse a hint of the exotic by adding a pinch of cinnamon or a drop of vanilla essence.

    Cocoa cream puff pastry with olive oil

 

Recipe by Centro de Interpretación Olivar y Aceite de Úbeda 

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