If you don’t have piping bags or nozzles, you can use two strong, resistant plastic freezer bags. Simply put the cream into one of the pointed corners, roll up the rest and then cut off the corner to let the cream out.
And now, let’s make the cake!
Don’t they look gorgeous? Christmas has never tasted so good!
We recommend you serve this recipe with Cauliflower gratin with low-calorie béchamel sauce which is also made using Olive Oils from Spain.