Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish; we have used a frying pan and a small casserole dish.
Stick closely to the proving times for the dough. This is really important!
And now, take a look at how easy it is to make good bread…
Did you know that apart from looking after your insides, olive oils can also care for your outside too!?
