Jerk chiken_oliva_oil

Celebrate Notting Hill Carnival with this delicious Caribbean recipe

In a few days, a part of the Caribbean will be visiting our country and flooding Notting Hill’s streets with colour. For almost half a century, the carnival has been beating in the hearts of Londoners (and increasingly more visitors) every August.


Celebrate Australia Day with a barbeque with Olive Oils from Spain

The 26th of January is Australia Day, a day in which Australians get together and celebrate the very best of their exciting country, including national role models such as Tim Conolan or Jacqueline Freney, two of the finalists for the “Australian of the Year” award.

Bolo Rei

Научись готовить Королевский Роскон с Оливковым Маслом из Испании! Рецепт от нашего шефа с Рождественской Ярмарки

Мы встретились с Хорхе дэ Анхель Молинером, представлявшим нас на Рождественской Ярмарке в Москве 21 и 22 декабря.

Bolo Rei



Bolo Rei

Learn how to make a king’s cake with Olive Oils from Spain

We interviewed Jorge de Ángel Moliner, our chef at the Christmas Fair in Moscow. He made eight succulent roscones de reyes, or kings’ cakes, with Olive Oils from Spain, which were a bit hit with the public.

Bolo Rei

Aprende a preparar Roscón de Reyes con Aceites de Oliva de España

Entrevistamos a Jorge de Ángel Moliner, nuestro cocinero en la Christmas Fair de Moscú el 21 y 22 de diciembre.