What an amazing experience The Good Life Recipe television programme was! Over several weeks, we entertained you with recipes made using Olive Oils from Spain and created by our Good Life brand ambassador, Spanish chef Diego Guerrero, from the Madrid restaurant DSTAgE, and Frank Camorra from the acclaimed Melbourne restaurant MoVida. There were four programmes in total, full of magic and laughter, during which we told you how to use this incredibly healthy product along with a little information about the whole manufacturing process of this jewel in the crown of Spanish gastronomy.
What’s that? You missed them? Don’t worry, because we’ve posted them on our website for all to see (plus we know that even if you did see them the first time round you’ll be wanting to see them again)! For example, you can watch Frank and Diego make a delicious shot glass of tomato, cream cheese and Olive Oils from Spain, a glorious mandarin sorbet, some wonderful calamari or that crunchy beef crackling that stole our hearts. All with that special Spanish touch to delight your friends and family. Serve your dishes with a splash of Olive Oil from Spain to give them an unprecedented lightness and aroma! You can also find PDF copies of our recipes, from tomato torrijas to the beetroot salad that goes so well with calamari, because one thing you’ll never be short of with Olive Oils from Spain is a lack of options!
Diego and Frank have great chemistry, right? We’re sure the fact that social networkers worldwide made a point of wishing them luck gave them a lot of confidence in front of the cameras. Of course, the word that was repeated most often on social networks was “Olé!”