Rafa Nadal, the global ambassador for Olive Oils from Spain

Our thanks to Rafa Nadal for taking Olive Oils from Spain to the top

Olive Oils from Spain concluded its campaign “Born in Spain, admired worldwide” after a year of travelling the world with brand ambassador Rafael Nadal. Inseparable, great companions, complementary and highly versatile; those words could well describe the relationship between Rafa Nadal and the star product of Spanish gastronomy on this campaign, which was rolled out in collaboration with the Spanish Ministry of Agriculture Fisheries, Food and Environment and visited Australia, Brazil, Mexico, Japan, Russia, China and the USA.

Frying food with olive oils

Culinary techniques with olive oil: frying, myths and legends

More and more chefs are convinced that olive oil is the best choice for frying. In fact, frying with olive oil is healthy, if you know how to do it. You read that right. This is because olive oil is the only oil can that can withstand high temperatures (180°C) without degradation or losing its properties, and because it is an oil that creates a crusty layer which enhances the flavor of foods while preventing it from being soaked with fat. Thus, food remains tender, and keeps its vitamins and properties intact.

TGLE_USA

The Good Life Embassy, the event you can’t miss in Taste of Chicago

We want to invite you to…

The embassy of the good life: a space where, for five days, you can enjoy the Spanish lifestyle. Good times and good food all thanks to Olive Oil from Spain.

It is the perfect moment to open the embassy; within the activities of the Taste of Chicago, the gastronomic event of the year. Entrance to Taste of Chicago is free of charge.