Fried green tomatoes
Oils and life
For many of us looking at this recipe, the early 90s movie “Fried Green Tomatoes” or the novel by author Fannie Flag come to mind. It’s true that this delicious lunch, perfect for sharing with friends or family, has come to represent more than just another fried American food.
Thanksgiving turkey with Olive Oil
Oils and life
Do you know what was on the menu at the first Thanksgiving Day? To thank the Native American Indians of Massachusetts for their help and hospitality, the English Pilgrims prepared a feast that included corn porridge, bread, venison and wildfowl, like turkey. But, unlike today, the turkey was not the centrepiece of the meal.
Guillermo Rodriguez Navarrete
Oils and life
Málaga-born Guillermo Rodríguez Navarrete is one of the most popular nutritionists in the United States. His recipe: common sense, avoid diets, and use Olive Oil as the basis for his programs. Today, he gives us some recommendations for eating better and, above all, more healthily.
Boxing Day turkey pie with Olive Oils from Spain
Oils and life
On 26 December, many families dine on Christmas leftovers. With that in mind, we want to help you get the most out of your leftovers to make a great meal this Boxing Day. How about a turkey pie made with Extra Virgin Olive Oil from Spain?
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Olive grove, along a hundred paths,
Your little olives will
Trail till as many mills.

Antonio Machado