For many of us looking at this recipe, the early 90s movie “Fried Green Tomatoes” or the novel by author Fannie Flag come to mind.
It’s true that this delicious lunch, perfect for sharing with friends or family, has come to represent more than just another fried American food.
Today isn’t just any other day. Today's the day when we stand up and fight. Today is when people all over the world come together for the same cause: to stand up to cancer.
Unfortunately, more than 7.5 million people die of cancer each year, of which 4 million die prematurely (30 to 69 years old). That's why the disease is one of the leading causes of death in the world, according to the World Health Organisation.
Do you know what was on the menu at the first Thanksgiving Day? To thank the Native American Indians of Massachusetts for their help and hospitality, the English Pilgrims prepared a feast that included corn porridge, bread, venison and wildfowl, like turkey. But, unlike today, the turkey was not the centrepiece of the meal.
Málaga-born Guillermo Rodríguez Navarrete is one of the most popular nutritionists in the United States. His recipe: common sense, avoid diets, and use Olive Oil as the basis for his programs. Today, he gives us some recommendations for eating better and, above all, more healthily.
