We all like to take care of ourselves. We want to feel and look good and, most importantly, we all want smooth, soft skin. Genetics and diet have a big influence on the skin’s ageing process, but there are also external factor that can help you to minimize the signs of ageing. Do you think you know them all? Well make a note of the following tip, because it may surprise you: make your skin soft, smooth, firm and radiant with Olive Oil.Yes, you read it right.
Toasty on the outside and really soft on the inside, Spanish torrijas are very delicious traditional Easter treats which date back in written records to the 17th century. Though even before this, the Romans were known to make a kind of torrija from wheat biscuits that were dipped in milk and oil, and toasted.
As winter approaches, we think of time saving ways to stay healthy and keep our immune systems in fine working order without spending hours sourcing produce. Fermenting and conserving vegetables in olive oils is the perfect way to have a good stockpile of nutritious foods in your pantry.
If you still don’t know what to give your mum for Mother’s Day, why not give her the gift of homemade Spanish cooking from the Basque Country in the north of Spain? The traditional dish cod al pil pil will surely leave you both with a good taste in your mouth.