HEALTH AND WELL-BEING

Its high content in monounsaturated fatty acids makes olive oil a unique food. Virgin and extra-virgin olive oils also provide natural antioxidants (olive oil polyphenols and vitamin E). For these reasons, it is considered to be the healthiest food by medical science. Do you know all the benefits that olive oil has for your health?

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SPAIN, THE LEADING PRODUCER

Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.

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MANUFACTURING PROCESS

From the tree to your table, find out about the extraction process of olive juice, the unique qualities of which have been appreciated by all the Mediterranean cultures for centuries.

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THE IMPORTANCE OF THE VARIETIES

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Discover them

THE 10 KEY FEATURES OF OLIVE OIL

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RECIPES

Ultimate brownies

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TASTING

EXTRA-VIRGIN OLIVE OIL TASTING

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What is an olive tree?
An olive tree
Is an old, old man
And it is a boy
With a branch at the front,
And a whole bag full of
Olives hung at the waist

Rafael Alberti