Our work
Event
Back to our activity
January 26, 2014 - January 28, 2014

Spanish olive oils at Madrid Fusion 2014

Great chefs are important ambassadors of Spanish olive oils. For that reason, at gastronomic events such as Madrid Fusion, we support their work so that all professionals can prepare their dishes with extra virgin olive oils of the Arbequina, Cornicabra, Hojiblanca and Picual varieties. Once again we collaborated with Paco Roncero, who gave a master class on the use of extra virgin olive oils in sauces, both cold and hot. We also offered tastings to the visiting public, using olive oil carts.

Related Events

Olive Oils from Spain participates in the leading conference for international cuisine Worlds of Flavor virtual edition organized by the CIA

Nov 10 | 20  -  13 Nov | 20 Event Olive Oils from Spain participates in the leading conference for international cuisine Worlds of Flavor virtual edition organized by the CIA
The Spanish Olive Oil Interprofessional Organization offers a workshop entitled “Olive Oils from Spain: Origin Does Matter” in order to share a...

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

May 31 | 19 Event Olive Oil Makes a Tastier World gastronomy workshop in Chicago
The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the...

The Menus of Change® conference analyzes the healthy virtues of olive oils in New York

Jun 18 | 19  -  20 DEC | 19 Event The Menus of Change® conference analyzes the healthy virtues of olive oils in New York
Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables...
I have read and accept the privacy policies.

* Check the fields

Suscribe to our Newsletter

Suscribe, If you wish to receive more information of Olive Oils from Spain