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April 04, 2014 - April 07, 2014

26th International Gourmet Club Exhibition 2012 – Workshop of the Senses. «Extra Virgin Experience in the Kitchens of the World».

Olive oils are a versatile product with a place in any cuisine in the world. Based on that concept, we created the «Extra Virgin Experience in the Kitchens of the World» initiative and we presented it at the International Gourmet Club Exhibition. The stand was dominated by a large kitchen, in which 11 chefs from 10 countries cooked traditional dishes from each country, all made with extra virgin olive oil from Spain. There was also space at the stand for the tasting of more than one hundred references of the best extra virgin olive oil from all over the country.

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